3 Course Menu
$65 per person plus tax & gratuity
FIRST COURSE
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Panir Hendoone | Watermelon Feta Salad (vg)
Watermelon, cucumbers, feta cheese, fresh dill, fresh basil, olive oil, lime juice, honey
Combination Plate (vg)
Platter includes hummus, mast-o-khiar, zaytoon parvardeh, kuku sabzi
Soup of the Day
SECOND COURSE
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Chicken Soltani | Marinated Chicken Breast & Minced Beef
Saffron marinated chicken breast & ground beef with grated onions and fresh herbs
Kabob-E-Mahi | Marinated Salmon Filet
Filet of salmon in Chef's saffron marinade
Kabob-E-Barg | Filet Mignon
Tender slices of filet mignon in traditional Persian herbs and spices
Mahiche | Lamb Shank
Marinated in turmeric, onions, garlic, cinnamon
*All entrees served with basmati saffron
THIRD COURSE
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Bastatani Zaffroni (vg)
Saffron ice cream
Cake Asali | Honey Cake
Passionfruit Cream Brulee (vg)