3 Course Lunch
$35 per person plus tax & gratuity
Starter
choice of one
Salad-E-Shirazi | Cucumber Tomato Salad (v)
Diced cucumbers, tomatoes, onions, with a tangy lemon dressing
Mirza Ghasemi | Smoked Eggplant Dip (vg)
Smoked eggplant spread with tomatoes, garlic and eggs
Mast-O-Khiar | Yogurt & Cucumber Dip (vg)
Refreshing yogurt dip with cucumbers, mint, and dried rose pedals
Entree
choice of one
Chicken Soltani | Marinated Chicken Breast & Minced Beef
Saffron marinated chicken breast & ground beef with grated onions and fresh herbs
Gheymeh Bademjan | Eggplant & Split Pea Stew
A hearty stew with lamb, split peas, dried lime, cinnamon with crispy potatoes and eggplant
Kabob-E-Mahi | Marinated Salmon Filet
Filet of salmon in Chef's saffron marinade
Mahiche | Lamb Shank
Marinated in turmeric, onions, garlic, cinnamon
Dessert
choice of one
Bastatani Zaffroni (vg)
Saffron ice cream
Passionfruit Cream Brulee (vg)
Sholezard (v)
Saffron rice pudding
3 Course Dinner
$55 per person plus tax & gratuity
Starter
choice of one
Laboo | Beet Salad (vg)
Beets, lettuce, walnuts, scallions, carrots, grilled corn, fresh lemon juice, mayo
Koofteh Tabrizi | Tabriz Meatball
Ground beef, split peas, rice, turmeric, eggs, cinnamon, saffron, barberry, walnut
Mirza Ghasemi | Smoked Eggplant Dip (vg)
Smoked eggplant spread with tomatoes, garlic and eggs
Entree
choice of one
Chicken Soltani | Marinated Chicken Breast & Minced Beef
Saffron marinated chicken breast & ground beef with grated onions and fresh herbs
Ghormeh Sabzi | Herb Stew
A flavorful stew with beef, kidney beans, parsley, cilantro, dried lime, onion, leek
Mahi-E-Branzino | Branzino
Whole branzino seared with cherry tomato confit, lemon dill, with a white wine sauce
Mahiche | Lamb Shank
Marinated in turmeric, onions, garlic, cinnamon
Dessert
choice of one
Bastatani Zaffroni (vg)
Saffron ice cream
Cake Asali | Honey Cake
Rolett (vg)
Moist sponge cake filled with fluffy whipped cream